Rich Chocolate Loaf

[Marguerite & Steve]

150g dark chocolate
75g unsalted butter
1 x 210g tin of condensed milk
2tsp cinnamon
75g almonds
75g Amaretti biscuits broken
50g dried no soak Apricots
Loaf tin or lunch box


1) Line loaf tin/lunch box with foil

2)Use sharp knife roughly chop almonds

3)Place chocolate, butter,milk and cinnamon in saucepan, Heat gently over low heat for 3-4- mins,stirring with wooden spoon
until the chocolate has melted , beat and mix well.

4)Stir Almonds,biscuits and Apricots into the chocolate mixture in the pan, stirring with a wooden spoon until well mixed.

5)Pour the mixture into the prepared tin/box and leave to chill in the fridge for about 1 hr until set.

6)Cut the chocolate loaf into slices to serve.


Makes about 16 slices, and we have it with Creme Fraiche or ice cream.

[polremy]

This is part of a Weightwatchers' diet I presume!!!!!!!

Wow, how many calories per slice is that?

[Robert Ferrieux]

Aaaaaaaaaaaagggggggghhhhhhhh, Marguerite, this is SINFUL.
Helen

[Marguerite & Steve]

.............but delicious you must try it as it will stay on your hips for a while, so you don't have to do it so often..