In praise of the KFC French Pilon
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martyn94
- Rank 5
- Posts: 2086
- Joined: Sun 14 Apr 2013 14:37
[quote="Allan"]
One of the things that I miss about England is the ready availability of takeaway food, we lived in a rural setting yet within a few miles had access to fish & chips, great Chinese food, excellent curries, pizzas and all the fast food chains]/quote]
A chippy in Pittenweem in Fife (crazy name, crazy place, though not really) did haddock and chips “to die forâ€. But then they nearly fished them out, an old story. Really fresh haddock has a slightly gluey texture which is unmistakable.
One of the things that I miss about England is the ready availability of takeaway food, we lived in a rural setting yet within a few miles had access to fish & chips, great Chinese food, excellent curries, pizzas and all the fast food chains]/quote]
A chippy in Pittenweem in Fife (crazy name, crazy place, though not really) did haddock and chips “to die forâ€. But then they nearly fished them out, an old story. Really fresh haddock has a slightly gluey texture which is unmistakable.
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martyn94
- Rank 5
- Posts: 2086
- Joined: Sun 14 Apr 2013 14:37
[quote="Allan"]
One of the things that I miss about England is the ready availability of takeaway food, we lived in a rural setting yet within a few miles had access to fish & chips, great Chinese food, excellent curries, pizzas and all the fast food chains]/quote]
A chippy in Pittenweem in Fife (crazy name, crazy place, though not really) did haddock and chips “to die forâ€. But then they nearly fished them out, an old story. Really fresh haddock has a slightly gluey texture which is unmistakable.
One of the things that I miss about England is the ready availability of takeaway food, we lived in a rural setting yet within a few miles had access to fish & chips, great Chinese food, excellent curries, pizzas and all the fast food chains]/quote]
A chippy in Pittenweem in Fife (crazy name, crazy place, though not really) did haddock and chips “to die forâ€. But then they nearly fished them out, an old story. Really fresh haddock has a slightly gluey texture which is unmistakable.